If you hunt heat that still tastes like BBQ — not just pure chili burn — Blue Flame Extra Hot is Aussom’s answer. It is built for heat-seekers who still want smoke, sweetness, and a sticky wing lacquer that clings through the last bone.
This recipe works on a gas grill, charcoal kettle, or 425°F oven. Active prep is about 15 minutes; cook time depends on wing size. Keep a bottle of mild Barbie Sauce on the table for guests who tap out early. Questions on heat level or stock? Call 1-844-4AUSSOM.
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Mild backup: Barbie Sauce
Why Blue Flame on wings
Wings are the perfect canvas for extra-hot sauce because the skin crisps first, then the glaze sets in thin coats. Blue Flame brings aggressive heat with BBQ backbone — so the bite reads as “Aussom hot,” not anonymous pepper paste. From a brand built on 450+ BBQ awards, that balance matters when you are feeding a mixed crowd.
Ingredients (serves 4 as appetizer)
- 2.5–3 lb chicken wings, party-cut (drums + flats)
- 1 tbsp baking powder (aluminum-free) + 1 tsp kosher salt
- 1/2–3/4 cup Aussom Blue Flame Extra Hot BBQ Sauce
- 1 tbsp neutral oil
- Optional: light dusting of Sydney Seasoning or Black Label before the cook
- Ranch, celery, and lime wedges for the heat-shy
Steps
- Dry for crisp skin. Pat wings dry. Toss with baking powder and salt. Rest uncovered in the fridge 30–60 minutes if you have time.
- Cook hot. Grill over medium-high indirect heat or roast at 425°F for 35–45 minutes, flipping once, until skin is browned and meat hits 175°F+ for wings.
- Glaze late. Warm Blue Flame slightly. Toss or brush in two thin coats in the last 5 minutes. You want lacquer, not soup.
- Optional char. 60–90 seconds over direct heat for blistered edges — watch the sugars.
- Serve. Plate hot. Offer Barbie Sauce on the side for mild eaters. Extra Blue Flame in a ramekin for the heat-seekers.
Pro tips
If the heat is too sharp for a mixed table, glaze half the batch with Blue Flame and half with Barbie, then label the platters. For game day, cook wings ahead and re-crisp at 400°F before saucing. Stock a 2-pack when you host — hot wings empty bottles fast.