Movie night just got an Aussie upgrade. Toss hot popcorn with melted butter and a generous shake of White Gold Garlic Butter Rub for savory, garlicky crunch that beats any theater seasoning.
Shop White Gold Garlic Butter Rub →
Ingredients
- ½ cup popcorn kernels (or about 10–12 cups plain popped popcorn)
- 3–4 tbsp unsalted butter, melted
- 1–2 tbsp White Gold Garlic Butter Rub (start with 1 tbsp, then taste)
- Optional: finely grated Parmesan, chopped parsley
Steps
- Pop. Air-pop or stovetop-pop the kernels until fluffy. Skip pre-salted microwave bags if you can.
- Butter while hot. Move popcorn to a large bowl. Drizzle melted butter over the top while it’s still hot so it clings.
- White Gold dust. Sprinkle White Gold Garlic Butter Rub evenly, tossing so every kernel gets a coat.
- Finish. Add Parmesan and parsley if you like. Taste and add another light dusting of White Gold.
Tips
- For richer “movie butter,” brown the butter lightly, then stir in the rub off heat.
- Double the batch for game day — it disappears fast.
- White Gold is savory garlic-butter, not spicy — great for mixed crowds.
Shop the seasoning: White Gold Garlic Butter Rub