Sydney Seasoning – Our Signature Barbecue / Barbeque / BBQ Rub

Sydney Seasoning is the backbone of our championship BBQ, Barbecue, and Barbeque cooking. This unique blend combines full-bodied coarse spices, fine-ground seasonings, and a subtle touch of chili pepper to create a balanced, bold, and incredibly flavorful rub. It enhances meat without overpowering it, making it the ideal all-purpose seasoning for pitmasters and home cooks alike.

This is our primary rub for beef brisket, pork shoulders, and smoked meats—but it’s so versatile that we use it on steaks, ribs, chicken, potatoes, and even fries. Once you try it, you’ll understand why it has such a loyal following.

⭐ Customer Favorite — “We Can’t Eat Steak Out Anymore!”

We’ve heard it more than once:

“We can’t go out to restaurants anymore… their steaks don’t taste as good as the ones we make at home with Sydney Seasoning!”

That’s how Lindsey P. from Omaha, NE put it—and thousands agree.

Delicious Ways to Use Sydney Seasoning

This rub shines in every corner of your kitchen and BBQ pit:

• Brisket & Pork Shoulders: Our go-to seasoning for competition-style smoking

• Steaks: Sprinkle generously before grilling or pan-searing

• Ribs: Season the night before and let the flavor soak in

• Red Skin Potatoes: Toss with olive oil + Sydney Seasoning, bake until golden

• Fries: Shake it on straight from the oven or fryer instead of salt

• Veggies, burgers, eggs & more: Brings everyday meals to life

Whether you’re firing up the grill, the smoker, or the stovetop, Sydney Seasoning delivers a true Aussie-inspired BBQ flavor that keeps people coming back for more.